Open only for peak business periods — Buffet food does not keep well during slow time periods because all hot food must be held above degrees Fahrenheit. The Fire Fountain Grille is a comfortable, inviting restaurant designed to make our customers feel as if they are enjoying VIP services in a world all to themselves.
Successful operation through year three will provide adequate cash flow to be self-sufficient in year four. We will dress casually in tailored jeans and ironed logo T-shirts that our customers may purchase for a nominal price.
Family Unit — We will appeal to young families with new babies or mature families with children under the driving age. We will then be able to poll each restaurant nightly to our Corporate Support Center and be able to daily digest key financial information. Heavy blue-collar worker makeup in the community.
By offering an exciting, tantalizing and rewarding experience for its customers, the Fire Fountain Grille and its service oriented approach will be immediately embraced by those that love dining out! Some key findings include: We will be doing unique things such as serving all-you-can-eat USDA-choice sirloin free steak house business plans on a display mesquite grill that will set us apart from the competition.
We will only close our locations on Christmas and Thanksgiving. At the same time, operators, particularly chains, appeared fairly cautious. Purchase Business Plan Pro today and get In the segments that competed against us there were: One of the ways to do this is to raise prices.
Age — Seniors, Baby-Boomers, young married couples with children, and blue-collar workers of all ages. It is almost impossible today to strike off into a new, unique, untried venue.
By reducing free steak house business plans hot food assortment from dinner, we will be able to keep our food cost in line with the reduced price. This restaurant business plan is prepared to obtain financing for the initial launch of this concept. We will provide more entertainment than our competition.
Easy access to parking lot with a minimum of parking spaces. Wants an entertaining dining experience. In addition, they are likely to want to get into new business segments: Hiring the best people available, training, motivating and encouraging them, and thereby retaining the friendliest, most efficient staff possible.
If we can continue to meet and exceed their expectations, we should witness same store sales growth over this time period. Fortunately, consumers are likely to continue to do their part in the market. Not only can we afford to do this, but it will also limit the amount of steaks that our guests will consume per visit.
Download Business Plan Pro today! Thereafter, we will never develop more units than we have adequate manpower to operate. Our policy of having a manager visit any and every table that has a question, or if the customer has positive or negative feedback.
Everything will be readily available: Looks for speed of service. We will equip the restaurant with a state-of-the-art sound system connected to an old-time juke box where our customers will be able to select their favorite country and western songs for free.
We will also order online, email, and have a Web page. Our grill will be out in the open and loaded with steaks cooked to the proper degree of doneness that our guests request.
Some locations may offer breakfast daily while others may only feature it on weekends. That lack of financial resources combined with the restrictions faced in the labor market should hold unit development back.
First and foremost is the sheer size. For the third year in a row, the rate of dealing did not increase. Lastly, this group will see a large growth in their numbers over the next decade. All locations will be open for lunch and dinner. Averaging sales in each location between million dollars per year.Fire Fountain Grille steak restaurant business plan executive summary.
Fire Fountain Grille is an upscale, casual, start-up steak restaurant that will emphasize high quality service, superb meats, special seasonings, and unique decor/5(34). This is a full and complete business plan with original research, financial models, and marketing/advertising plans that are specific for a Steak House.
SinceBizPlanDB and its parent company have helped raise more than $, through its developed plans. Transcript of Outback Steakhouse Business Plan.
Business Plan Main product Permeate the 4P of marketing to the follow business plan Business model (product) -Meat like steak Other product -Seafood pasta-Crab leg. Restaurant Business Plan Template Includes Industry Analysis A professional, well-conceived restaurant business plan is absolutely essential for an independent restaurant venture to obtain funding and have any real.
Steak Restaurant Business Plan. The Fire Fountain Grill is a newly designed steak house. It is designed to make the customers feel they. The purpose of this business plan is to raise $, for the development of a steak house while showcasing the expected financials and operations over the next three years.
Steakhouse is a New York-based corporation that will develop a restaurant that will serve steak, chops, and.Download